PRINT 1     |     2    |     3    |     4    |     5    |     6    |     7     |     8    |     9    |     10    GRILLED ROSEMARY SKEWERS OF BLACK MISSION FIGS WITH HONEY AND SHERRY          Ingredients 18 fresh figs, black mission, kadota, or brown turkey Rosemary branches, 2/3 of leaves removed.       Sherry Reduction 1 cup honey 1 cup sherry 1 sprig rosemary 1 tbsp black peppercorns          Method Over low heat, simmer sherry reduction ingredients for approximately 30 minutes, until reduced to a glaze consistency. Cut figs in half and place cut-side down on a flat surface. Skewer 3 figs on each rosemary skewer, and brush with glaze. Grill over medium heat 2-3 minutes on each side. Remove from heat. Brush with additional glaze.