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TAPAS, MEZZE AND PICCOLI
Hummus with warm pita 5.
Tirosalata with warm pita 5.
Taramasalata with warm pita 5.
Trio of Dips with warm pita 12.
Marinated Olives with thyme and orange 4.
Anchovy stuffed spanish olives 4.
Crispy “Cigars” brik pastry, butternut squash, parsnips, feta cheese, ginger and cilantro yogurt dipping sauce 9.
Lamb Kibbeh on shakshuka with feta crema 7.
GREENS AND THINGS
Today’s Soup 7.
Mista - organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette 9.
Pear and Proscuitto Salad with dukkah dates, toasted almonds, cabecou goat cheese and walnut-pomegranate vinaigrette 9.
Syrian Chicken Fattoush Salad 14.
Split Fattoush additional 2.
Substitute grilled filet of salmon 16.
Fall Harvest Salad with smoked chicken, haricot verts, jonagold apples, cabecou cheese and hazelnuts 14.
ENTREES
Garganelli pasta, with spicy sausage and sundried tomato pesto,ciliegine and pecorino cheeses 16.
Pappardelle, pork shank and king trumpet mushroom ragout, orange and thyme 17.
Middle Eastern Inspired Vegetarian Platter, lemony lentils, acorn squash, curried spinach, turkish yogurt, tomato-pistachio relish, couscous 16.
Crispy Chicken Sandwich on Pain de mie roll with spicy ginger slaw, shoestring potatoes 11.
Grilled Angus Hamburger, roasted red onions, shoestring potatoes 11.
Grilled Lamb on House-made Grilled Flatbread, zatar, lemony greens, tomatoes, cucumbers, sumac onions, cumin yogurt 15.
Steamed PEI Mussels, sweet herbs, shallots, white wine, shoestring potatoes 13.
Pan Seared Salmon, fall vegetable chowder, chive oil, crispy leek salad 18.
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