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APPETIZERS
Hummus with warm pita 5.
Tirosalata with warm pita 7.
Taramasalata with warm pita 5.
Trio of all Three Dips with warm pita 12.
Marinated Olives with thyme and orange 4.
Anchovy Stuffed Spanish Olives 4.
Quinoa and Chickpea Fritters- with tatziki 4.
Crispy “Cigars” brik pastry, butternut squash, parsnips, feta cheese, ginger and cilantro yogurt dipping sauce 9.
Cataplana, manila clams, tomato, chorizo, grilled bread, rouille 12.
STARTERS
Today’s Soup 7.
Mista - organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette 9.
Syrian Fattoush Salad - romaine, toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro, mint, lemon vinaigrette 9.
Citrus Little Gem Salad - with smoked trout, avocado, grapefruit, mustard horseradish-chive vinaigrette 10.
PASTAS AND GRAINS
Maestri Orecchiette con Cavolfiore, cauliflower, capers, olives, pine nuts, hot pepper, garlic 17.
Tagliatellewith Hobbs smoked bacon, spring peas and artichokes, meyer lemon and thyme, reggiano parmesan cheese 16.
Middle Eastern Inspired Vegetarian Platter, lemony lentils, japanese eggplant, curried spinach, tomato-pistachio relish, turkish yogurt, couscous 16.
MEAT AND POULTRY
Porcini Crusted Flatiron Steak
roasted shallots, arugula, king trumpet mushrooms, fingerling potatoes, salsa verde, red wine jus 24.
Sardinian Lamb Ragout, with caramelized fennel, orange and saffron, over fregola pilaf 19.
Roasted Honey Pomegranate Glazed Duck Breast, spinach, bulgur pilaf with pistachios, rhubarb-ginger chutney 23.
Grilled Mustard Pomegranate Glazed Duroc Pork Chop, yukon gold mashed potatoes, brussel sprouts, shallot and bacon sauté, caramelized cipollini onions 23.
SEAFOOD
Grilled Salmon, on asparagus-nettle puree, roast fingerlings, preserved lemon and saffron vinaigrette 22.
Pan Seared Flounder, with Turkish Tomato-Onion Ragout, couscous and cumin yogurt 23.
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