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DESSERT with suggested dessert wine pairings
Triple Chocolate Torte
with chocolate sauce and chantilly cream 7.50
Graham’s “Six Grapes” 5.25
Pumpkin Spiced Doughnuts
with caramel and maple cream sauces 7.00
Blandy’s 10 Year Malmsey Madeira 7.25
Apple Dumpling
with Tahitian Vanilla Gelato 7.50
2007 Quady “Essencia”, Orange Muscat 5.25
Pear-Ginger Cake
with Tahitian Vanilla Gelato and Port Caramel Sauce 7.
2006 Pt. Reyes Vineyards, late Harvest Viognier 8.75
Pigs in Mud
rich chocolate pudding with shortbread 7.
Fonseca Bin 27 Port 6.75
Ciao Bella Gelato or Sorbet
Scoop of Mango or Blackberry-Cabernet sorbet with shortbread 6.
Vanilla gelato with shortbread 6.
Duo of Sorbets 7.
Kourtaki Samos Moscatos, Greece 6.50
Trio of Biscotti
cornmeal-raisin, chocolate-cherry-almond, brown sugar-hazelnut 6.
Blandy’s 5 Year Bual, Madeira 5.75
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