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TAPAS, MEZZE AND PICCOLI
Hummus with warm pita 5.
Taramasalata with warm pita 5.
Red Lentil Tarator with Tomato-Sumac Relish with warm pita 5.
Marinated Olives with thyme and orange 4.
Anchovy Stuffed Spanish Olives 4.
STARTERS
Spicy Bloody Mary 8.50
Mimosa 8.50
Virgin Mary 3.75
Champagne Cocktail 9.25
Spicy Bloody Maria 8.50
Kir Royale 7.75
Fresh Orange or Grapefruit Juice 3.75
GREENS AND THINGS
Housemade Honey Almond Granola with Skyhill Farms yogurt and seasonal fresh fruit 7.
Mista, organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette 9.
Syrian Chicken Fattoush Salad 14.
Split Fattoush, additional 2.
Substitute grilled filet of salmon 16.
ENTREES
Pecan Crusted Brioche French Toast strawberries, applewood smoked bacon 12.
Two Eggs Any Style choice of Hobbs bacon or Canadian bacon, home fried potatoes, toast 11.
Merquez Revuelto, housemade lamb sausage, scrambled eggs, feta crema, cilantro pesto and home fries 11.
Eggs Benedict, two poached eggs, chive scones, spinach, wild mushrooms, smoked pork loin and lemon hollandaise,
crispy potatoes 13.
Salmon & Crab Cakes, lemony aioli, arugula and fennel salad, shoestring potatoes 14.
Poached Eggs “Huevos Rancheros” with carnitas, refried white beans, avocado ranchera sauce on crispy corn tortillas 12.
Middle Eastern Inspired Vegetarian Platter, lemony lentils, eggplant, curried spinach, turkish yogurt, couscous 16.
Grilled Angus Hamburger, roasted red onions, shoestring potatoes 11.
Crispy Flounder Filet Sandwich, cabbage slaw, preserved lemon tartar sauce, shoestring potatoes 14.
SIDE ORDERS
Shoestring Potatoes 4.
Hobbs Bacon 5.
Toast with Jam 2.
Hobbs Canadian Bacon 5.
Fresh Fruit 4.
One Egg any style 2.
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