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TAPAS, MEZZE AND PICCOLI
Hummus with warm pita 5.
Taramasalata with warm pita 5.
Muhammara Labneh with warm pita 5.
Marinated Olives with thyme and orange 4.
Anchovy Stuffed Spanish Olives 4.
STARTERS
Spicy Bloody Mary 8.50
Mimosa 8.50
Virgin Mary 3.75
Champagne Cocktail 9.25
Spicy Bloody Maria 8.50
Kir Royale 7.75
Fresh Orange or Grapefruit Juice 3.75
GREENS AND THINGS
Today's Soup 7.
Housemade Honey Almond Granola with Skyhill Farms yogurt and
seasonal fresh fruit 7.
Mista, organic greens, prosciutto, pickled red onions, pinenuts,
grana, balsamic vinaigrette 9.
Syrian Chicken Fattoush Salad 16.
Split Fattoush, additional 2.
Add grilled filet of salmon 18.
ENTREES
Brioche French Toast, mixed berries, applewood smoked bacon 12.
Two Eggs Any Style with choice of Hobbs bacon or Canadian bacon, home fried potatoes, toast 11.
Shakshouka, two eggs simmered in spicy tomato sauce with harissa, grilled levain, zhug 11.
Eggs Benedict, two poached eggs, chive scones, spinach, wild mushrooms, smoked pork loin and lemon hollandaise, crispy potatoes 13.
Salmon & Crab Cakes, lemony aioli, arugula and fennel salad, shoestring potatoes 14.
Greek Inspired Two Fried Eggs with spicy Fresh Run Farms greens, feta, bread crumbs 12.
Middle Eastern Inspired Vegetarian Platter, lemony lentils, acorn squash, curried spinach, turkish yogurt, couscous 16.
Grilled Angus Hamburger, roasted red onions, shoestring potatoes 11.
Lime, Fennel and Aleppo Pepper Crusted Salmon, on a wild arugula salad with oranges, mint, fennel and ricotta salata 16.
SIDE ORDERS
Shoestring Potatoes 4.
Hobbs Bacon 5.
Toast with Jam 2.
Hobbs Canadian Bacon 5.
Fresh Fruit 4.
One Egg any style 2.
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