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Sit Down Winter Dinner Menu

Passed Appetizers

Sesame Crisp with Snow Pea, Carrot and Radish Slaw topped with a Soy Ginger Spiced Prawn

Lamb and Chicken Moroccan Spiced Kabobs

Arancini- Savory Risotto Morsels with Melted Mozzarella Centers

First Course

Filed Green Salad with Laura Chenel Goat Cheese,
Spiced Pecans and Comice Pears
Sherry Vinaigrette

Entree

Grilled Filet of Beef on Wild Mushroom Risotto Cake
with Haricot Verts, Roasted Garlic and Shallots, Oven Roasted Tomatoes, Salsa Verde and Thyme Jus
(can be prepared with Lamb Filet instead)

Chicken alternative
Grilled Chicken Breast on Pearl couscous with Grilled Seasonal Vegetables
and Sweet 100 Cherry Tomato Charmoula Vinaigrette

Wedding Cake
 By outside vendor (no cutting charge)

Decaffeinated Caffe Roma Coffee Station