November 28, 2002 - 1:30 to 7:00 pm - Phone 457-7700
Reservations Required -  Adults $49  Children $24

APPETIZERS
Bread Basket of Insalata’s house baked specialties
Platter of Brioche Toasts with Sweet Onion & Apple Confit & Duck Pate
Fall Greens Wrapped in Orange and Vodka-cured Salmon

SOUP & SALAD - choice of
Roast Butternut Squash Soup with Star Anise Ginger & Cinnamon
Roast Pumpkin Soup with Star Anise
Salad of Baby Field Lettuces, Comice Pears, Gorgonzola Cheese, Spanish Serrano Ham, and Toasted Walnuts

ENTREES - choice of
Roast Turkey with Giblet Gravy and Mashed Yukon Gold Potatoes, Cornbread and Wild Rice Stuffing with Pine Nuts, Sweet Potatoes with Maple and Cinnamon, Buttered Blue Lake Beans & Cranberry-Orange Conserve
Roast Salmon wrapped in Pancetta, Cornbread and Wild Rice Stuffing, with Lemon-Thyme Butter

DESSERTS
Pumpkin Pie with Gingersnap Crust, Bourbon Caramel Sauce and Creme Chantilly
Chocolate Pudding Devil’s Food Cake with Mocha Frosting and Chocolate Praline
Apple and Quince Tarte Tatin with Tahitian Vanilla Bean Ice Cream and Hard Cider Syrup
Cranberry Granita with Pear Sorbet