Insalata’s has established itself as a premier Bay Area restaurant with its exceptional Mediterranean cuisine and impeccable service. Our takeout department has been a part of this excellence from the beginning. We love to create sumptuous meals tailored to your desires, be it a business luncheon, corporate event, or an evening dinner party. Whether you drop by or have food delivered, trust that your wishes will reflect the style and experience that is Insalata’s.

To order from our takeout department, please call us at 415-457-8223. Most items need 24-hour notice. Large or special orders may need more advance notice.

If you would like to speak to our catering department for your full-service occasion, please call Chris Engel at 415-332-3277 or email insalatascatering@earthlink.net.

Appetizers

Enjoy Insalata’s appetizers for your next party or gathering.

Please note that there is some assembly required.

Minimum 20 pieces.

Wonton Crisp with Sesame Seared Tuna, Asian Slaw and a Soy-Ginger Vinaigrette     $1.75 ea

Empanadillas- Savory Turnovers filled with Chard, Chorizo, Currants and Manchego Cheese     $1.50 ea

Spanakopita – Phyllo Triangles with Feta Cheese, Spinach and Pinenuts     $1.50 ea

Walnut Crostini with Spanish Cabrales Cheese, Honeyed Figs and Serrano Ham     $1.25 ea

Smoked Trout with Horseradish, Lemon and Chive with Housemade Crackers (1/2 pint)    $14.95

Trio of Dips – Hummus, Taramasalata and Charred Eggplant with Toasted Pita (serves 10)     $32.00
(Can also be bought individually. No minimum on Hummus, 1 qt minimum on others)

Marinated Olives with Bay and Orange     $9.95lb

Marinated Bocconcines with Sun Dried Tomatoes and Crispy Garlic    9.95 lb

Sauces & Condiments

Hot Fudge      $7.95

Caramel Sauce      $7.95

Moroccan Tomato Jam      $9.95

Preserve Lemons      $6.95

Anchovy Stuffed Olives     $4.95

Piquillo Peppers     $9.95

Insalata’s Pastries

Insalata’s award winning pastry department features a daily changing dessert selection for takeout. For a special request or any of the following, please give us 48 hours notice.

Insalata’s cake selection

Chocolate Devil’s Food Cake – with Whipped Mascarpone Cream filling and Bitersweet Chocolate Glaze

Coconut Cake – Rum Syrup soaked Yellow sponge Cake layered with Coconut Custard, then frosted with Whipped Cream and Toasted Coconut

Chocolate-Raspberry Truffle Torte – Chocolate Cake soaked with Framboise Syrup, filled and frosted with Chocolate Truffles

Lemon Curd Cake - Light sponge cake layered with lemon curd and whipped mascarpone cream and toasted almonds on the sides

                   8” cake (serves 6-8) $34.00 - $36.00

                   10” cake (serves 10-14) $49.00 - $52.00

“Mud” Insalata’s Decadent Chocolate Pudding      $8.95 lb

Daily Cookie Selection

Milk Chocolate Pecan $1.95 ea

Triple Ginger $1.95 ea

Oatmeal-Raisin $1.95 ea

Chocolate Chip $1.95 ea

Mudslides $2.95 ea

Coconut Cranberry $1.95 ea

Macaroons $2.95 ea

Biscotti – Cornmeal Golden Raisin
               Chocolate – Hazelnut
               Pistachio – Lemon                     $0.75 ea

Boxed lunches

All sandwich bread is baked in house each morning!

$9.95 for either a sandwich, fruit and freshly baked cookie, or for a sandwich, pasta salad and a freshly baked cookie

Grilled Chicken Breast with Pesto

Spiced Charmoula Eggplant with Avocado

Roast Zucchini & Sweet Red Peppers, w/Tapenade Relish & Goat Cheese

Smoked Hobbs Turkey with Monterrey Jack and Honey Mustard

Prosciutto and Smoked Mozzarella with Basil (seasonal)

Optional Drink ($1.50) Flavored or Plain Calistoga, Coke or Sprite

Insalata’ Ordering Procedures

To order from our takeout department, please call
415-457-8223. Most items need 24-hour notice. Large or special orders may need more advance notice.

If you would like to speak to our catering department for your full service occasion, please call Chris Engel at 415-332-3277,

Delivery

We are happy to deliver your takeout order when staff is available.

Central Marin                            $25.00

North, South & West Marin        $35.00

San Francisco & East Bay         $50.00

Black plastic serving trays are available, upon request
 for $3.50 each.

Plastic serving utensils are available upon request
for $1.00 each.

Paper products and plastic ware are complimentary for orders over $75.00. Upon request, there is a charge of $0.50 per person.

There will be an additional charge of $1.00 for aluminum containers.

Please Note! Takeout is closed on Sundays. Please discuss options with the takeout department for earlier pickups.

Insalata’s Catering Full Service
415.332.3277

Insalata’s Take out,
pickup or delivery
415.457.8223

Insalata’s private Parties
The Siena Room
415.457.7700

Entrees

Soup of the Day      $10.00 qt
(Enjoy Insalata’s delicious selection of freshly made soups)
Serves 3-4

Lasagna – Bolognese or Vegetarian
         Half foil      $45.00
         Full foil      $85.00

Enchiladas     $3.50 ea
         Chicken
           Vegetarian – with Corn, Potato, Zucchini
                             and Roasted Poblano Chilies

           (Minimum order of 20)

Moroccan Lamb Tagine with Couscous     $8.50 lb

Whole Roast Chickens Stuffed with Citrus and Rosemary                                                                      $8.95 ea

Chicken Piperade – Basque inspired Chicken Stew with Sweet Peppers and Chorizo Sausage      $8.50 lb

Grilled Salmon with daily selection of Toppings $16.95 lb

Pork Baby Back Ribs with BBQ Glaze     $13.50 lb

Chicken Pot Pies (not a summer item!)      $7.50 ea

Honey Pomegranate Glazed Game Hens     $8.50 ea

Grilled Lamb Sirloin with Salsa Verde      $15.50 lb

Salmon and Crab Cakes with Lemon, Sweet Herbs and Aioli      $16.95 lb

Grilled Pork Loin with Moroccan Tomato Jam     $12.95 lb

Luscious salads and Sides

Our popular Fattoush Salad – Syrian Salad with Romaine Lettuce, Cherry Tomatoes, Olives, Feta Cheese, Toasted Pita Chips, Cilantro, Mint & Lemon-Cumin Vinaigrette     $7.95 ea
With Chicken             $9.95 ea

Full Foil (feeds 8-10 as main dish or 15 as a side dish)                                                                         $55.00
With Chicken                                                   $70.00

Israeli Couscous Salad with Grilled Vegetables $7.50 lb

Southwestern Coleslaw with Cilantro and Lime $5.95 lb

Couscous Salad with Apricots, Pistachios and Orange $7.50 lb

Heirloom Tomato Salad with Basil Pistou and Extra Virgin Olive Oil (seasonal) $9.95 lb

French Lentil Salad with Mint and Feta Cheese $7.50 lb

Marco Polo Noodles with Sweet Red Peppers and Ginger $6.95 lb

Basmati Rice Salad with Lemon, Capers and Marjoram $7.50 lb

Bulgur Salad with Sweet Corn, or Lentils, Green Onion and Cilantro $7.50 lb

Farmer’s Market Beets with Orange $7.95 lb

Seasonal Grilled Vegetables $8.95 lb

Pasta Salad (call for daily selection) $6.95 lb

Mista Salad (The Restaurant Original)(serves 1-2) $7.95 ea

Pear Salad with Serrano Ham, Greens, Cabrales Cheese, Toasted Hazelnuts and Sherry Shallot Vinaigrette $9.00 ea

Quinoa Corn Cakes $3.00 ea

Artichokes (seasonal) with Lemon Aioli $5.50 ea

Asparagus (seasonal) with Meyer Lemon Aioli $9.95 lb

Insalata’s Platters

Pick Them Up and Entertain Effortlessly!

Greek

Taramasalata – Spanakopita

Greek Tomato Salad with Feta Cheese and Mint (Seasonal)

Cracked Wheat and Lentil Salad with Pomegranate Walnut Vinaigrette

Lamb or Chicken Skewers with Tzatziki (2ea.)

- Chicken $14.00 pp ~ Lamb $15.00pp

North African

Toasted Pita with Hummus & Charred Eggplant

Fattoush Salad

Pearl Couscous Salad with Grilled Vegetables, Cilantro and Mint.

Blue Lake Green Beans with Lemon and Almonds (May – Oct)

Broccoli with crispy Garlic and Olives (Nov – April)

Chicken Skewers with Charmoula and Scallions (2 ea.)

- $14.00 pp –

Californian

Goat Cheese Crostini with Smoked Chanterelle Mushrooms (Seasonal)

Caesar Salad

Grilled Farmers Market Vegetable Platter with Salsa Verde

Green Lentil Salad

Grilled Chicken Breasts with Olive Herb Relish

- $14.00 pp –

Spanish

Marinated Olives with Orange and Bay Leaves

Piquillo Peppers Stuffed with Goat Cheese, Lemon and Herbs

Grilled Artichoke Halves with Romesco

Saffron Rice Salad with Cherry Tomatoes & Marjoram

Grilled Salmon in Grape Leaves with Catalan Sauce

- $15.50 pp –

Mexican

Tortilla Chips and Pico de Gallo

Cumin and Pumpkin Seed Coleslaw with Cilantro and Lime

Oaxacan Black Bean Salad

Rice Salad with Corn and Fresh Oregano

Chicken and Jack Cheese Enchiladas (2 ea.)

- $14.00 pp –

Asian

Spicy Eggplant Dip with Croutons

Marco Polo Noodle Salad with Sweet Red Peppers and Ginger

Snap Peas with Sesame Seeds (Seasonal)

Asian Coleslaw with Napa Cabbage, Carrots and Daikon

Grilled Chicken Breast Glazed with Honey and Soy

- $14.00 pp –

Minimum Order- Preferably 10 people
48-hour advance notice is recommended

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