summer

A Trio of Tapas
Stuffed Spanish Piquillo Peppers with Goat and Fromage Blanc and Salsa Verde
Wrapped Mista Salad Bundles
Prawns or Mussels with Sweet Herbs and Tomato Vinaigrette
or

Mixed Field Greens Salad with Gravenstein Apples, Pt. Reyes Blue Cheese
and Spiced Pecans
Pecan Sherry Vinaigrette

Entrée

Grilled Salmon on a Mélange of Fingerling Potatoes, Haricot Vertes, Baby Artichokes, Oven Roasted Golden Roma Tomatoes with a Sweet 100 Tomato and Saffron Vinaigrette

Dessert

A Trio of Sorbets with a Tuile Cookie

Wedding Cake – by vendor other than Insalata’s (no cutting fee)

Caffe Roma Coffee Station
Black and Herbal Tea

Passed Appetizers

Black Pepper Crisps with Smoked Trout Salad, Apple and chervil

Walnut Crostini with Cabrales Cheese, Serrano Ham, Honeyed Figs and Mint Chiffonade

Potato Leek Croquettes with Smoked Salmon, Crème Fraiche and Chives

First course
(served family style)

Zucchini Wrapped Prawns

Asparagus with Lemon Oil and Almonds

Crostini with Cow Girl Creamery Fromage Blanc,
Toy Box Tomatoes and Basil Oil

Entrée

Grilled Chicken with a Risotto Cake or Polenta cake and a Summer Sauté of freshly shucked Corn, English Peas and Haricots Vertes and Hobbs Bacon with Roasted Tomato Vinaigrette and Micro Greens

Vegetarian Option

Grilled Portobello Mushroom with a Risotto Cake or Polenta cake and a Summer Sauté of freshly shucked Corn, English Peas and Haricots Vertes with Roasted Tomato Vinaigrette and Micro Greens

Wedding Cake
By outside vendor (no cutting fee)

Decaffeinated Caffe Roma Coffee Station
Black and Herbal tea (provided by client)

Insalata’s Lemonade

Passed Appetizers

Wonton Crisps with Julienne of Snow Peas, Carrot and Radishes and Nam Pla Prawns

Asparagus with Lemony Goat Cheese wrapped in Serrano

Savory Scones with Hobbs Pork Loin, Watercress and Apricot Chutney

Sit Down Luncheon

Chilled Pea Soup with Society Garlic and Rosemary Cream

Grilled Alaskan Halibut with Heirloom Yellow Tomato Coulis and Tapenade
with Haricot Vertes, Roast Fingerlings and Baby Artichokes

Pain Levain, Sweet Butter and Radishes

Vegetarian Alternative

Heirloom Tomato Napoleon with Fromage Blanc,Tapenade and Micro Greens,
Haricot Vertes, Baby Artichokes and Fingerling Potatoes and Yellow Tomato Coulis

Wedding Cake
By Perfect Endings

Decaffeinated Caffe Roma Coffee
Black and Herbal Tea

Three Passed Appetizers

Crostini with Fromage Blanc and Toy Box Tomatoes and Micro Greens

Crisp Wonton Triangles with Seared Duck Breast and Apricot Chutney

Arniptia-Lamb with Feta, Spinach, Lemon and Mint

Summer Dinner Buffet

Salmon wrapped in Grape Leaves with Spanish Catalan Sauce

Grilled Chicken Breasts with Salsa Verde

Cracked wheat Salad with Sweet corn and Basil

Farmers Market Chiogga Beets with Mint and Citrus

Haricot Verts Salad with Champignons and Champagne Shallot Vinaigrette

Mista Salad with Shaved Fennel, Reggiano Parmesan, Pickled Red Onions and Balsamic Vinaigrette

Saffron Rice Salad with Oregano Vinaigrette and Prince Edward Island Mussels

Insalata’s House Baked Pain Levain and Rosemary Focaccia

Wedding Cake
by Outside Vendor (no cutting fee)

Decaffeinated Caffe Roma Coffee
Black and Herbal Tea

Three Passed Hors D’oeuvres (Choose from list)

First course
(Please select one)

Chilled Sweet Pea Soup with Society Garlic Blossoms
or

Andalusian Style Heirloom Tomato Gazpacho with Rock Shrimp Relish
or

A Trio of Tapas
Stuffed Spanish Piquillo Peppers with Goat and Fromage Blanc and Salsa Verde
Wrapped Mista Salad Bundles
Prawns or Mussels with Saffron, Tarragon and Tomato
or

Mista Salad with Shaved Reggiano Parmesan, Pickled Red onions, Toasted Pine Nuts Balsmaic Vinaigrette

Buffet Dinner

Grape Leaf wrapped Salmon with Spanish Catalan Sauce

Farmers Market Chiogga Beets with Mint and Citrus

Vegetable Skewers on Rosemary Branches with Portobello Mushroom
and Red Peppers and Summer Squash with Romesco Sauce

Large Pearl Couscous with Charmoula

Green Beans with Champagne Shallot Vinaigrette

Fingerling Potato Salad with Baby Artichokes and Kalamata Olives

Rustic Dinner Rolls
Sweet Butter

Wedding Cake (by outside vendor)

Decaffeinated Caffe Roma Coffee
Black and Herbal Tea

Three Passed Hors D’oeuvres (Choose from list)

Optional Oyster Bar and Ceviche Station
and featuring a Variety of Freshly Shucked Oysters
with Champagne Mignonette Sauce

Buffet

Beef Tenderloin with Picholine Olive Salsa Verde and
Moroccan Spiced Chicken Skewers with Charmoula Vinaigrette

Grapeleaf Wrapped Salmon Filets with Catalan Vinaigrette
and Moroccan Spiced Chicken Skewers with Charmoula Vinaigrette

Accompaniments

Heirloom Tomato Salad with Gazpacho Vinaigrette

Piquillo Peppers with Laura Chenel Goat Cheese and Salsa Verde

Haricot Vertes with Toasted Almonds and Meyer Lemon Oil

Roasted French Fingerling Potatoes with Baby Artichokes, Roasted Red and Yellow Peppers and Kalamata Olives

Mista Salsa Bundles wrapped in Prosciutto

Israeli Couscous Salad with Grilled Farmers Market Vegetables

Rustic Dinner Rolls
Sweet Butter

Wedding Cake
By Outside Vendor (no cutting fee)

Decaffeinated Caffe Roma Coffee Station
Black and Herbal Teas

Three Passed Appetizers (Select from the hors d’oeuvre list)

At the Beverage Stations
Marinated Olives with Orange and Thyme
Salted Spanish Almonds
Insalata’s Fresh Lemonade

First Course
(Choose one)

Insalata Mista – Mixed Greens with Hobbs Prosciutto, Pickled Red Onions, Pine Nuts, Shaved Reggiano Parmesan and Balsamic Vinaigrette
or

Summer Greens with Sebastopol Gravenstein Apples, Spiced Pecans, Spanish Cabrales Cheese and a Sherry Shallot Vinaigrette

Entrée
(Choose one)

Honey Mustard Glazed Chicken with Risotto,
English Peas, Lemon Zest, Fava Beans, Wild Mushrooms and an Herb Jus
or

Thyme Scented Chicken on Warm Golden Jubilee Tomato Vinaigrette, Grilled Ruby Crescent Potatoes, English Peas, Baby Artichokes and Black Olive Basil Tapenade

Wedding Cake
By outside vendor (no cuttine fee)

Caffe Roma Coffee Station
Black and Herbal Tea

Passed Hors D’oevures

Samosas with Curried Cabbage, Potatoes, Peas, and Minted Yogurt

Arancini-Fried Basmati Rice Morsels with Oregano and Melted Mozzarella Centers

Frittata Squares with Salsa Verde

First Course

Mixed Field Greens with Comice Pears, Laura Chenel Goat Cheese,
Caramelized Pecans and Sherry Pecan Oil Vinaigrette

Entree

Succulent Roast Chicken with Warm Golden Jubilee Tomato Vinaigrette, Grilled Ruby Crescent Potatoes, Grilled Summer Squash, English Peas and Baby Artichokes accompanied with Kalamata Tapenade

Vegetarian Alternative

Grilled Ruby Crescent Potatoes with an Abundance of Grilled and Roast Vegetables.
Golden Jubilee Tomato Vinaigrette

Wedding Cake
by outside vendor
(No cutting charge)

Decaffeinated Caffe Roma Coffee
Black and Herbal Tea

By the Fountain after the Ceremony

Lemonade and Ice Tea

Oyster Bar with a Variety of Freshly Shucked Oysters
Champagne Mignonette Sauce
staffed with an Oyster Shucker

Three Passed Hors D’oeuvres

Cazuelitas - Masa Cups filled with Adobo Chicken, Pickled Red Onion and Avocado

Empanadas with Chorizo, Swiss Chard, Currants and Manchego Cheese

Arancini- Risotto Morsels with Melted Mozzarella Centers and Oregano

Tapas Station

Piquillo Peppers stuffed with Goat Cheese

Grilled Asparagus Spears

Marinated Olives with Thyme and Orange

Mista Salad Bundles wrapped in Serrano

Toasted Spanish Almonds

Selection of Spanish Cheese with Dates and Grapes

Grilled Figs on Rosemary Branches

Caramelized Onion Focaccia

Seated Dinner outside the Garden

First Course

Escarole and Endive Salad with Oranges, Avocado, Red Onion
Almond Catalan Vinaigrette

Entrée
(please choose one)

Grapeleaf Wrapped Salmon on Grilled Zucchini,Sweet Peppers, and Fingerling Potatoes with Catalan Pine nut Relish
or

Thyme Scented Chicken on Warm Golden Jubilee Tomato Vinaigrette, Grilled Ruby Crescent Potatoes, English Peas, Baby Artichokes and Black Olive Basil Tapenade

Wedding Cake
by outside vendor (no cutting charge)

Caffe Roma Decaffeinated Coffee
Black and Herbal Tea

Three Passed Appetizers

Wonton Crisp with Seared Ahi Tuna, Asian Sesame Slaw and Cilantro

Black Pepper Crisp with Smoked Trout Salad, Apple and Horseradish

Walnut Crostini with Cabrales Cheese, Honeyed Figs, Serrano Ham and Mint Chiffonade

Buffet Dinner

Grilled Salmon with Sweet 100 Tomato Pistachio Vinaigrette

Grilled Chicken with Picholine Verde

Israeli Couscous Salad with Grilled Vegetables

Fresh Run Farm Haricot Vertes with Meyer Lemon and Almonds

Heirloom Tomatoes with Gazpacho Vinaigrette

Fingerling Potatoes with Roasted Red Peppers and Baby Artichokes

Fattoush Salad with Feta, Pickled Red Onions, Kalamatas, Sweet 100 Tomatoes,
Toasted Pita and Mint and Cilantro

Childrens’ Menu
(not a buffet – individual plates)
Macaroni and Cheese
Crudites with Ranch Dip
Fruit

Wedding Cake
by outside vendor (No cutting charge)

Decaffeinated Caffe Roma Coffee Station
Black and Herbal Tea