Reservations

HOME

ABOUT

CATERING

PRIVATE DINING

TAKEOUT

MENUS

RECIPES

DIRECTIONS

CONTACT US

Dubonnet, Lillet, Dry or Sweet Vermouth  4.00

Emilio Lustau “Los Arcos” Amontillado Sherry   5.25

Emilio Lustau Jarana, Light Fino Sherry    5.25

Churchhill’s White Oport   6.50

HOUSE SPECIALITY COCKTAILS

Insalata Limonata  Absolut Vodka, Lemonade, Cranberry Juice & Lime Soda   9.75

Pomegranate Cosmopolitan Stoli, Cointreau, Cranberry Juice, Fresh Lime Juice & Pomegranate Nectar   10.

 Premium Rita   Sauza Hornitos, Cointreau, Fresh Orange & Lime Juice10.

 Sparkling Raspberry Kiss J.LaurensChampagne with a Kiss of Chambord   9.75

           Ipanema Breeze Brazilian Cachaca with Fresh Mint, House Made Raspberry Infusion,      Lime Juice and Soda    10.25

Calypso Cooler Cucumber Infused Bluecoat Gin & Lemon Juice Shaken & Served Straight up with Cucumber Spear 9.75

Ginger Lime Drop     Fresh Lime Infused Seagram’s Gin, Ginger & Lime Juice, Shaken & Served Straight up, Sugar Rim  9.

 Pimm’s Cup   Pimm’s Cup No. 1, Lemon~Lime Soda, Cucumber Spear 8.

Side Car Brandy Shaken with Lemon Juice, Triple Sec. Served with a Sugar Rim   8.50

Manhattan   Bourbon Gently Stirred, Sweet Vermouth & Bitters, Maraschino Cherry   8.75

Old Fashioned  Bourbon Muddled with a Maraschino Cherry, Sugar & Bitters Topped with Soda Water   8.75

 Mojito   Meyers Platinum Rum Muddled with Fresh Mint Leaves, Lime Juice Topped with Soda Water   10.

Passion Drop Square One Organic Vodka, Insalata’s Pear Infusion, Lime Juice   10.

 Tibetan Thunderbolt Herradura Tequila, Fresh Orange & Grapefruit Juices & Crème de Cassis   9.75

Lemon Drop House Made Lemon Infused Absolut, Shaken & Served Straight Up With a Sugar Rim   9.75

The Van Gogh Absinthe, Chilled and Served up with a Fresh Lemon Sugar Rim   10.25

Printer Friendly (.pdf file)

07/15/08