Reservations

HOME

ABOUT

CATERING

PRIVATE DINING

TAKEOUT

MENUS

RECIPES

DIRECTIONS

CONTACT US

Grilled Rosemary Skewers of Black Mission Figs with Honey and Sherry

Ingredients:

18 fresh figs, black mission, kadota, or brown turkey
Rosemary branches, 2/3 of leaves removed.

Sherry Reduction:

1 cup honey
1 cup sherry
1 sprig rosemary
1 tbsp black peppercorns
 

Method:

Over low heat, simmer sherry reduction ingredients for approximately 30 minutes, until reduced to a glaze consistency.

Cut figs in half and place cut-side down on a flat surface.

Skewer 3 figs on each rosemary skewer, and brush with glaze. Grill over medium heat 2-3 minutes on each side. Remove from heat.  Brush with additional glaze.

Hummus with Green Goo     Tunisian Vegetable Tagine     Farro Pilaf
 Fall Harvest Tomato Soup     Syrian Fattoush Salad
Warm Goat Cheese Bruschetta       Grilled Rosemary Skewers with Fig       Pear Serrano Salad
 Spanish Piquillo Peppers Stuffed with Formage Blanc and Salsa Verde       Coconut Macaroons