Hummus

Tunisian Vegetable Tagine (featured in the Marin Organic Cookbook)

Farro Pilaf

Fall Harvest Tomato Soup

Syrian Fattoush Salad

Warm Goat Cheese Bruschetta

Grilled Rosemary Skewers of Black Mission Figs with Honey & Sherry

Pear Serrano Salad (featured in the Marin Organic Cookbook)

Spanish Piquillo Peppers Stuffed with Formage Blanc and Salsa Verde

Coconut Macaroons

Note: To print all our recipes to fit on an 8 1/2” by 11” sheet of paper, please click “Printer friendly” at the bottom of each recipe.