Insalata’s Figs, Figs, Glorious Figs - Specials for October 5-9th

We are working closely with local farmers to have a great variety of Figs to work with for Fig week. We are keeping our fingers crossed that Mother Nature will be kind!

Grilled Fresh Figs with Heirloom Melon, Fennel, Arugula and Walnuts

Roast Figs with Gorgonzola Cheese and Prosciutto Di Parma served with a glass of Lustau Manzanilla Sherry

Grilled Fig, Olive and Caramelized Onion Flatbread

Braised Chicken with Fennel and Fig “Agrodulce”

Grilled Salmon on Fig leaves with Pommes Anna, Fig and Lemon Chutney

Confit of Duck Legs with Crispy Fried Potatoes, and Fresh Fig Jam

Grilled Pork Tenderloin with Bulgar Pilaf, Fresh Fig-Ginger Chutney, Slow Roasted Pork-Bisteeya and Sautéed Spinach

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Fresh Figs with Grande Marnier Mascarpone and Orange Caramel Sauce

Warm Gravenstein Apple Galette with Frangipane, Tahitian Vanilla Ice Cream and Honey-Sherried Figs

Figgy Sampler - Dried Fig and Chocolate Chunk Biscotti, Fig, Almond and Orange Empanadas, Fig and Hazelnut Baklava

Fig Upside Down Spice Cake with Vanilla Ice