|
Join us on Tuesday, Wednesday, and Thursday
evenings in April for our $29.50 prix fixe menu.
All Dishes are available ala carte.
May 1st - 3rd
Greek Inspired “Brik Cigars”
Sautéed Flounder with Venetian Pinenut Relish
Strawberry Pop Tarts
2008 Chateau Julia, Chardonnay, Greece
2010 Elk Cove, Pinot Blanc, Oregon
May 8th-10th
Spring Minestra
Rock Shrimp Linguini
Trio of Cookie Lusciousness
2009 Van Zellers, White Blend, Portugal
2011 Balletto, Rose, Russian River Valley
May 15th - 17th
English Pea & Asparagus Salad with Pecorino Cheese & Prosciutto
Pan Seared True Cod on Smashed Potatoes
Sheep’s Milk Ricotta Panna Cotta, Strawberries, Almond Shortbread
2010 Lee Family Farms, Verdelho, Lodi
2009 Gainey, Sauvignon Blanc, Santa Inez
May 22nd - 24th
Sweet Gem Salad with Spring Veggies & Goat Cheese
Grilled Yogurt Chicken on a “Polenta Panzanella” Salad
Chocolate Almond Torte with Mocha Sauce
NV Nino Franco Prosecco, Italy
2010 Domaine de la Citadel, Luberon, France
May 29th - 31st
Fava Bean Puree & Bellweather Farms Ricotta Crostini
Grilled Lamb Sirloin with Fenugreek Sauce & Turlu, Turlu
Peach and Cherry Cobbler
2009 Heyden Riesling, Germany
2008 Baquedano Malbec, Mendoza, Argentina
|
