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TAPAS, MEZZE AND PICCOLI
Hummus with warm pita 5.
Taramasalata with warm pita 5.
Houriya with warm pita 5.
Trio of dips with warm pita 12.
Marinated Olives with thyme and orange 4.
Anchovy Stuffed Spanish Olives 4.
Crispy Cigars - crispy brik pastry filled with butternut squash, feta cheese, Turkish spices, served with cilantro chutney 9.
Roasted Prawns, romesco sauce, grilled Cocodrillo 9.
Cataplana, manila clams, tomato, chorizo, grilled bread, rouille 12.
GREENS AND THINGS
Today's Soup 7.
Insalata Mista - organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette 9.
Winter Citrus Salad - Laura Chenel goat cheese, avocado, pistachios, champagne vinaigrette 9.
Syrian Fattoush Salad - romaine, toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro, mint, lemon vinaigrette 10.
PASTA AND GRAINS
Pappardelle with slow braised pork and beef Bolognese, porcini mushrooms, parmesan cheese 16.
Orecchiette e Brodo, with white beans, chorizo, tuscan kale, potatoes & pecorino 15.
Middle Eastern Inspired Vegetarian Platter
lemony lentils, acorn squash, curried spinach, Turkish yogurt, tomato-pistachio relish, couscous 16.
MEAT AND POULTRY Porcini Rubbed Beef Tenderloin celery root-Jerusalem artichoke-porcini gratin, cippolini onions, red wine jus 26.
Slow Roasted Shoulder of Pork with garlic and herbs, soft polenta with rugosa butternut squash, and braised wintergreens and 18. Roasted Honey Glazed Pomegranate Duck Breast, bulgar-butternut squash pilaf, spinach, moroccan tomato jam 23. Moroccan Lamb Tagine over couscous, chickpeas, harissa, preserved lemons, olives, cilantro 19. SEAFOOD Grilled Filet of Salmon, “risotto” of faro, baby shitake, shaved King Trumpet mushrooms and herb salad 22. Seafood Stew shrimp, black cod, spanish chorizo, potatoes, and pimenton 16.
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