Reservations

HOME

ABOUT

CATERING

PRIVATE DINING

TAKEOUT

MENUS

RECIPES

DIRECTIONS

CONTACT US

Coconut Macaroons

     These macaroons are simple and outrageously good. Gild the lily and dip them in chocolate.

1 cup egg whites
2 cups sugar
1/2 cup honey

Stir above ingredients in saucepan over low heat until warm to the touch.

5 cups coconut, unsweetened
3/4 cup flour
1 tsp vanilla
 

Add above ingredients to saucepan. Continue stirring over medium heat until mixture starts to dry.

Scoop out 1” balls.  Place on parchment-line sheet pan.  Bake 17 minutes at 350˚.  If desired, dip in melted chocolate when cool.

Hummus with Green Goo           Tunisian Vegetable Tagine     Farro Pilaf
 Fall Harvest Tomato Soup       Syrian Fattoush Salad
Warm Goat Cheese Bruschetta         Rosemary Skewers with Fig         Pear Serrano Salad
 Spanish Piquillo Peppers Stuffed with Formage Blanc and Salsa Verde           Coconut Macaroons