LUNCH

TAPAS, MEZZE AND PICCOLI

Hummus with warm pita   5.

Taramasalata with warm pita   5.

Muhammara Labneh with warm pita  5.

Trio of dips with warm pita   12.

Marinated Olives with thyme and orange   4.

Anchovy Stuffed Spanish Olives   4.

GREENS AND THINGS

Today’s Soup   7.

 

Mista - organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette   9.

Syrian Chicken Fattoush Salad   14.

Split Fattoush additional   2.

Add grilled filet of salmon    16.

Lingurian Style Tuna Confit Salad with arugula, avocado, potatoes, peppers, fennel, croutons, olives and red wine – anchovy vinaigrette   14.

 Celery and Celery Root Salad – toasted walnuts, and pecorino with, sherry shallot vinaigrette 10.

ENTREES

Penne Bolognese with artichokes, porcini mushrooms, pecorino cheese  16

Fettuccini with roasted chanterelles, butternut squash, Applewood bacon, shallots, thyme, parmesan cheese   16.

Middle Eastern Inspired Vegetarian Platter, lemony lentils, acorn squash, curried spinach, Turkish yogurt, tomato-pistachio relish, couscous    16.

Grilled Chicken Sandwich, Hobbs bacon, avocado, shoestring potatoes    12.

Grilled Yellowfin Tuna, sweet red pepper sauce, green olive tapenade, fingerling potatoes   14.

 Grilled Angus Hamburger, roasted red onions, shoestring potatoes   11.

Grilled Lamb on House-made Grilled Flatbread, zatar, lemony greens, tomatoes, cucumbers, sumac onions, cumin yogurt   14.

Steamed PEI Mussels, sweet herbs, shallots, white wine, shoestring potatoes   13.

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