($25 for five appetizers / $32 for 7 appetizers – with exceptions noted
with a $1.00 extra charge)
Crispy Coconut Shrimp Lollipops with Lemongrass and Curry ($1.00 extra)
Citrus Vodka Spiced Gravlax on a ruffled Potato Chip with Dill Crème Fraiche
(or on a Chive Cracker with Lemon Crème Fraiche
Kobe Beef Tartare with Ancho Chili Oil, Minced Jalapenos, Chives, Lime Juice,
and Diced Red Pepper on a Toasted Masa Chip with Avocado Relish
Spicy Tuna Tartare on a Tropical Island Taro Chip with Microgreens and Avocado
Freshly Shucked Oysters with Red Pepper and Jalepeno Mignonette
Morroccan Chicken Bisteeya
Sips of Soup served in Espresso Cups
(i.e., Kuri Squah Soup or Summer Tomato)
Wild Mushroom, Caramelized Onions and CowGirl Creamery Mt. Tam Cheese Rustic Pizzettas
Basque Rustic Pizzetta with Roasted Peppers, Olives, Goat Cheese and Chorizo
Comfort in a Cup: Three Cheese Macaroni and Cheese with Hobbs Applewood Smoked Bacon served in a Demitasse Cup with a Small Spoon
Seafood Cocktail served in Glass Shot Glasses (over 50 guests only) ($1.00 extra)
Crab Cakes with Lemon Aioli ($1.00 extra)
Wonton Crisp with Seared Ahi Tuna, Asian Sesame Slaw and Cilantro ($1.00 extra)
Black Pepper Crisp with Smoked Trout Salad, Apple and Chervil
Walnut Crostini with Cabrales Cheese, Honeyed Figs, Serrano Ham and Mint Chiffonade
Crostini with Honey Rosemary Spiced Grilled Peach and St. Andre and Basil (seasonal June-Sept)
Crostini with Cow Girl Creamery Fromage Blanc, Chanterelles and White Truffle Oil
Rare Beef Tenderloin Panini with Basil Aioli ($1.00 extra)
Samosas with Curried Cabbage, Potatoes, Peas,and Minted Yogurt
Spanokopita-Savory Phyllo Triangles with Feta Cheese and Spinach
Chinese Lacquered Duck on a Wonton Crisp with Mango Chutney
Potato Leek Croquettes with Smoked Salmon and Creme Fraiche and Chives
Arancini-Savory Risotto Morsels with Oregano and Melted Mozzarella Centers (over 20 guests only)
Crostini with Grilled Japanese Eggplant with Basil and Cow Girl Creamery Fromage Blanc
Honey Pomegrante Glazed Duck Breast over Sweet Potato Puree with Moroccan Tomato Jam served in Asian Porcelain Spoons
Charmoula Swordfish Skewers with Preserved Lemon (seasonal)
Grilled Lamb Skewers with Chickpea Cilantro Sauce
Freshly Shucked Oysters with Gazpacho Granita
Moroccan Lamb “Lollipops with Morrocan Spices and Cumin Yogurt
Cumin Pappadums with either a Smokey Eggplant Puree or a Asian Style Eggplant Puree
Stationary Appetizers
Kibbeh Niyeh (Cracked Bulghur mixed with Crab, Avocado, Preserved Lemon Relish and Spiced Crème Fraiche) served with Black Pepper Crackers
Hummus with Salsa Verde and Toasted Pita Chips
Charred Eggplant Spread with Toasted Pita chips
Tzatziki or Taramasalat with Toasted Pita chips
Variety of House Marianted Mediterranean Olives
Mista Bundles wrapped in Prosciutto
Oyster Bar with a Vairety of freshly Shucked Oysters
staffed with an Oyster Shucker