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Charmoula Marinated Prawns
Citrus Vodka Spiced Gravlax on a ruffled Potato Chip with Dill Crème Fraiche (or on a Chive Cracker with Lemon Crème Fraiche)
Kobe Beef Tartare with Ancho Chili Oil, Minced Jalapenos, Chives, Lime Juice, and Diced Red Pepper on a Toasted Masa Chip with Avocado Relish
Spicy Vietnamese Tuna Tartare on a Tropical Taro Chip with Microgreens and Avocado
Grilled Sumac-lime Spiced Salmon Skewer with Zatar and Cumin Yogurt
Freshly Shucked Oysters with Red Pepper and Jalepeno Mignonette
Morroccan Chicken Bisteeya
Sips of Soup served in Espresso Cups (i.e., Kuri Squah Soup or Summer Tomato)
Basque Rustic Pizzetta with Roasted Peppers, Olives, Goat Cheese and Chorizo or Caramelized Onion, Wild Mushroom and Cow Girl Creamery Mt. Tam Cheese Pizetta (Other toppings available)
Gazpacho Shooters in a Shot Glass with Avocado ( seasonal)
Comfort in a Cup: Three Cheese Macaroni and Cheese with Hobbs Applewood Smoked Bacon served in a Demitasse Cup with a Small Spoon
Seafood Cocktail served in Glass Shot Glasses (over 50 guests only) ($1.00 extra)
Crostini with Burrata Cheese and Red Pepper Salsa Verde
Little Gem Lettuce Spears with Fattoush Salad Filling ( seasonal)
Crab Cakes with Lemon Aioli ( $1.00 extra)
Wonton Crisp with Seared Ahi Tuna, Asian Sesame Slaw and Cilantro ($1.00 extra)
Black Pepper Crisp with Smoked Trout Salad, Apple and Chervil
Walnut Crostini with Cabrales Cheese, Honeyed Figs, Serrano Ham and Mint Chiffonade
Crostini with Honey Rosemary Spiced Grilled Peach and St. Andre and Basil (seasonal June-Sept)
Crostini with Cow Girl Creamery Fromage Blanc, Chanterelles and White Truffle Oil
Samosas with Curried Cabbage, Potatoes, Peas, and Minted Yogurt
Arnipita- Lamb with Feta, Spinach, Lemon and Mint
Spanokopita-Savory Phyllo Triangles with Feta Cheese and Spinach
Honey Pomegrante Glazed Duck on a Wonton Crisp with Mango Chutney
Crostini with Grilled Japanese Eggplant with Basil and Cow Girl Creamery Fromage Blanc
Rare Beef Panini with Watercress and Aioli
Charmoula Swordfish Skewers with Preserved Lemon (seasonal)
Grilled Lamb/ and or Chicken Skewers with Chickpea Cilantro Sauce
Vietamese Beef Skewers with Sesame and Green Onions
Potato Blinis with Smoked Salmon or Trout with Chiv e Cream
Egytian Date with Dukka
Vermont Cheddar Porcini Biscuits with Rare Beef and Horseradish Crème Fraiche and Watercress
Curried Prawn and Avocado Relsih on Cumin Crisps
Tarttare of Salmon and Smoked Salmon on Blue Corn Masa
Freshly Shucked Oysters with Gazpacho Granita
Cumin Pappadums with either a Smokey Eggplant Puree or a Asian Style Eggplant Puree
Kibbeh Niyeh (Cracked Bulghur mixed with Crab, Avocado, Preserved Lemon Relish and Spiced Crème Fraiche) served on Black Pepper Crackers
Proscuitto Arugula Roll Ups with Manchego
Stationary Appetizers Hummus with Salsa Verde and Toasted Pita Chips Charred Eggplant Spread with Toasted Pita Chips Taramasalata with Toasted Pita Chips Tunisian Houriya with Zatar and Toasted Pita Chips (or any combination of a trip of dips above with toasted pita chips)
Spanish Paprika Saled Almonds
Variety of House Marinated Mediterranean Olives
Artisan Cheese Display (AQ)
Mista Bundles wrapped in Prosciutto
Oyster Bar with a Vairety of freshly Shucked Oysters staffed with an Oyster Shucker ($6 pp)
Passed Little Plates (that make an appetizer party more substantial $5 pp for ea)
Lamb Riblets with Zatar and Cumin Yogurt
Wild Mushroom and Caramelized Shallot Risotto
Thai Vegetable Curry on Coconut Rice
Lamb/ Chicken or Vegetable Tagine on Couscous with Harissa
Marco Polo Noodles with Cilantror Chicken or Prawns
Three Cheese Macaroni and Cheese with Hobbs Applewood Smoked Bacon served in a Demitasse Cup
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