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Fall Sample Menus

Sit Down Dinner

Seated Dinner at Marin Art & Garden Center

Buffet Reception (All Vegetarian)

September Buffet with Seated Salad Course

 Fall Sit Down Dinner Menu

Three Passed Appetizers (choose from list)

First course (choose either tapas, soup or salad)

Tapas First Course
Local Grilled Monterrey Bay Calamari Salad in a Spanish Piquillo Pepper
Mista Salad Bundles wrapped In Prosciutto di Parma
Indian Summer Heirloom Tomatoes with Gazpacho Vinaigrette

or

Soup
Two Color Sweet Pepper Soup with Dungeness Crab Salad

or

Salad
Black Pepper Honeyed Figs with Toasted Almonds, Arugula, Frisee
 and a Sherry Shallot Vinaigrette
with a Crostini of Laura Chenel Goat cheese

Entrée (choose one)

Wild Salmon (dependent on seasonal availability) Filet on Crisp Risotto Cake with Corn, Sweet Peas and Haricots Vertes Basil Aioli and Roasted Tomato Vinaigrette

Honey Pomegranate Glazed Duck Breast (or Chicken) over Couscous Pilaf with Apricots and Almonds, Sautéed Spinach and Moroccan Tomato Jam

Porcini Crusted Grilled Filet of Beef with Fingerling Potatoes, Roasted Hen-of-the-Woods Mushrooms and Picholine Olive Salsa Verde

Cheese Course
(Cheese selections to be made with client)

Wedding cake
by outside vendor (no cutting fee)

Decaffeinated Caffe Roma Coffee Station
Black and Herbal Tea

Fall Seated Dinner

Before the Ceremony At the Chapel

Lemonade, Ice Tea

At the Marin Art and Garden Center after the Ceremony

Oyster Bar with a Variety of Freshly Shucked Oysters
Served with Mignonette Sauce and Fresh Lemon
Staffed with an Oyster Shucker

Passed Appetizers

Crostini with Triple Crème Cheese, Grilled Peaches and Opal Basil

Citrus Cured Gravlax on Chive Crackers with Lemon Crème Fraiche and Chives

Rare Beef Panini with Basil Aioli

At the Bars
Mediterranean Olives and Salted Spanish Almonds

Sit Down Dinner in the Garden Restaurant Area

First Course of Tapas
Heirloom Tomatoes with Cabaceau Cheese
Calamari Stuffed Piquillo Pepper
Mista Salad Bundles wrapped in Proscuitto

Entrées
Wild Salmon (dependent on seasonal availability) Filet on Crisp Risotto Cake with Corn, Sweet Peas and Haricots Vertes
Basil Aioli and Roasted Tomato Vinaigrette

Honey Pomegranate Glazed Duck Breast over Couscous Pilaf with Apricots and Almonds, Sautéed Spinach and Moroccan Tomato Jam

Wedding Cake
By Outside Vendor (no cutting fee)

Decaffeinated Caffe Roma Coffee Station
Black and Herbal Tea

Fall Buffet Reception
(All Vegetarian)

Menu

Three Passed Appetizers (choose from list)

Buffet

Fattoush Salad with Hearts of Romaine, Feta Cheese, Del Cabo Cherry Tomatoes, Red Onion, Mint and Cilantro, Toasted Pita Chips and Lemony Vinaigrette

Fall Melons with Black Mission Figs and Honey Black Pepper Rosemary Syrup

Heirloom Tomatoes with Buffalo Mozzarella

A Trio of Autumn’s Beans- Haricots, Romanos and Yellow Wax

Roasted Peppers, Baby Artichokes and Fingerling Potato Salad

Stuffed Piquillo Peppers with Fromage Blanc and Salsa Verde

Grilled Farmers Market Vegetables

Curried Bulghur and Corn Salad

Orzo Salad and Pesto

Wedding Cake
By outside vendor (no cutting fee)

Decaffeinated Caffe Roma Coffee Station
 Black and Herbal Tea

September Buffet with Seated Salad Course

Menu

Before the Ceremony
Non Carbonated Water
Marinated Olives with Thyme and Orange
Salted Spanish Almonds

Passed Appetizers

Walnut Crostini with Spanish Cabrales Cheese, Honeyed Figs, Serrano Ham and Mint Chiffonade

Wonton Crisps with Seared Ahi Tuna, Asian Sesame Slaw and Cilantro

Arancini- Savory Risotto Morsels with Melted Mozzarella Centers

Seated Salad Course

Indian Summer Greens with Sebastopol Gravenstein Apples, Spiced Pecans, Spanish Cabrales Cheese and a Sherry Shallot Vinaigrette

Buffet
Grape Leaf Wrapped Salmon with Catalan Sauce

Honey Pomegranate Glazed Pork Loin with Moroccan Spiced Jam

Heirloom Tomatoes with Gazpacho Vinaigrette

Basmati Rice Salad with Lemon, Capers and Red Onion

Haricots Vertes with Fennel, Sweet Herbs and Lemon Oil

Couscous Salad with Pistachio Nuts and Currants

Rustic Dinner Rolls
Sweet Butter

After Dinner
Chocolate Pecan Toffee and Truffles

Wedding Cake
By outside vendor (No cutting fee)

 Caffe Roma Decaffeinated and Regular Coffee
Chamomile and Black Tea