Taramasalata with warm pita 5.
Muhammara Labneh with warm pita 5.
Trio of dips with warm pita 12.
Marinated Olives with thyme and orange 4.
Anchovy Stuffed Spanish Olives 4.
Crispy “Cigars” filled with spiced squash, feta cheese, raisins, and cilantro chutney 9.
Cataplana, manila clams, tomato, chorizo, grilled bread, rouille 11.
Harissa and Smokey Paprika Roast Prawns with crispy garlic and piquillo peppers 10.
Moroccan-Spiced Grilled Lamb Riblets with Zatar sauce 11.
Mista - organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette 9.
Syrian Fattoush Salad - romaine, toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro, mint, lemon vinaigrette 9.
Celery and Celery Root Salad – toasted walnuts, and pecorino with, sherry shallot vinaigrette 10.
Middle Eastern Inspired Vegetarian Platter, lemony lentils, acorn squash, curried spinach, Turkish yogurt, couscous 16.
MEAT AND POULTRY
Porcini-crusted Filet of Beef, fingerling potatoes, king trumpet mushrooms, roasted shallots, salsa verde, onion rings 26.
Grilled Center Cut Pork Chop, corn- brioche strata, sautéed swiss chard, applewood bacon, caramelized apples 22.
Roasted Honey Glazed Pomegranate Duck Breast, farro-corn pilaf, spinach, Moroccan Tomato Jam 23.
Sardinian Lamb Stew, piquillo peppers, couscous, picholine olive salso verde 21.
SEAFOOD
Grilled Filet of Salmon, wilted cabbage, bacon, corn, thyme, chickpea-saffron aioli 22.
Pan Seared Yellowfin Tuna, sweet red pepper sauce, green olive tapenade, fingerling potatoes 24.
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11/20/08
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