Taramasalata with warm pita 5.
Melintzano Salata with warm pita 5.
Trio of Dips with warm pita 12.
Marinated Olives with thyme and orange 4.
Anchovy Stuffed Spanish Olives 4.
Crispy Cigars- crispy brik pastry filled with butternut squash, feta cheese, Turkish spices, served with cilantro chutney 9.
Cataplana, manila clams, tomato, chorizo, grilled bread, rouille 11.
Roasted Prawns, spanish romesco sauce, grilled cocodrillo, 9.
Grilled Monterey Squid, white beans, fennel, garlic, radicchio 9.
GREENS AND THINGS
Mista
organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette 9.
Syrian Fattoush Salad
romaine, toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro,
mint, lemon vinaigrette 9.
Fall Apple and Little Gems Salad
roasted marcona almonds, manchego cheese, mustard vinaigrette 9.
Fettuccine
butternut squash and chanterelles, sage, parmesan, crispy prosciutto gremolata 15.
Middle Eastern Inspired Vegetarian Platter
lemony lentils, acorn squash, curried spinach, tomato-pistachio relish, turkish yogurt, couscous 16.
MEAT AND POULTRY
Grilled Skirt Steak
with salsa verde, sautéed spinach with crispy garlic, shoestring potatoes, red wine jus 19.
Roasted Honey Glazed Pomegranate Duck Breast
quinoa-wild rice cake, spinach, moroccan tomato jam 23.
Moroccan Lamb Tagine
over couscous, chickpeas, harissa, preserved lemons, olives, cilantro 19.
Yogurt-Marinated Grilled Chicken
bulgar pilaf, almonds, watercress & preserved lemon salad 17.
SEAFOOD
Grilled Filet of Salmon
“risotto” of faro, corn, chanterelles, shaved King Trumpet mushroom and herb salad 22.
Pan Roast Alaskan Halibut
couscous, tomato-onion ragout, turkish relish, lime yogurt sauce
24.
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10/10/09
