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Fall Apple Crisp: fuji apples, almond streusel topping, vanilla ice cream, caramel sauce 7. Kourtaki Samos Moscatos, Greece 6.50 Pumpkin Panna Cotta: pumpkin spiced panna cotta on walnut shortbread, sautéed apples, fall leaf cookie 7.50 Bearmes de Venise, Muscat, France 8.00 Chocolate Hazelnut Tart, ganache, caramel, three twins vanilla ice cream, cinamon phyllo crisp 7.50 2000 Croft Port 9.50 Roast Blossom Bluff Peach Ice Cream Parfait peach compote, blackberry sauce, whipped cream and almonds 7.50 2006 Pt. Reyes Vineyards, Late Harvest Viognier 8.75 Ginger Pear Cake with three twins vanilla ice cream, pears and caramel port sauce 7. Emilio Lustau Rare Cream Sherry, Spain 5.50 Chocolate Malted Sundae Ciao Bella chocolate gelato, malted sea foam crunch, chocolate sauce, whipped cream 7.50 Pigs in Mud rich chocolate pudding with shortbread 7. Fonseca Bin 27 Port 4.25 Biscotti Trio cornmeal-raisin, double chocolate-hazelnut, lemon-almond-fennel 5. Blandy’s 5 Year Bual, Madeira 5.75 Ciao Bella Sorbet mango, raspberry or coconut with shortbread 5. Kourtaki Samos Moscatos,Greece 6.50 Duo of Sorbets 7. Three Twins Organic Ice Creams madagascar bourbon vanilla or bittersweet chocolate with flecks of dark chocolate 5. Plate of Housemade Pecan Toffee
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