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  BRUNCH

TAPAS, MEZZE AND PICCOLI

Hummus with warm pita   5.

Houriya with warm pita   5.

Tirosalata with warm pita  5.

Trio of dips with warm pita   12.

Marinated Olives with thyme and orange   4.

Anchovy stuffed Spanish olives   4.

STARTERS

  Spicy Bloody Mary  8.25
  Mimosa   8.50
  Virgin Mary  3.75
  Champagne Cocktail   9.50
  Spicy Bloody Maria   8.25
  Kir Royale   9.50
  Fresh Orange or Grapefruit Juice   3.75

GREENS AND THINGS

        Today’s Soup   7.

 Housemade Honey Almond Granola with Skyhill Farms yogurt and seasonal fresh fruit   7.

 Mista, organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette   9.

         Syrian Chicken Fattoush Salad   14.

   Split Fattoush, additional 2.

Add grilled filet of salmon    16.

                   Little Gem Salad - creamy lime-cilantro dressing, avocado, pumpkin seeds, manouri cheese   9.

ENTREES

Pecan Crusted Brioche French Toast, caramelized pears, applewood smoked bacon   12.  

                                 Two Eggs Any Style with choice of Hobbs bacon or Canadian bacon, home fried potatoes, toast   11.

Lamb and Spinach Hash, with poached eggs, bulgar, feta, pine nuts, cilantro 11.

Eggs Benedict, two poached eggs, chive scones, spinach, wild mushrooms, smoked pork loin and lemon hollandaise, crispy potatoes   13.

 Salmon & Crab Cakes,  lemony aioli, arugula and fennel salad, shoestring potatoes   14

White Bean and Chorizo Gratin, with poached eggs, tomato, toasted bread crumbs, gremolata   11.

Middle Eastern Inspired Vegetarian Platter, lemony lentils, acorn squash, curried spinach, turkish yogurt, couscous   16.

Grilled Angus Hamburger, roasted red onions, shoestring potatoes  11.

 Grilled Chicken Sandwich, Hobbs bacon, avocado, shoestring potatoes    12.

SIDE ORDERS

        Shoestring Potatoes   4.

        Hobbs Bacon  5.

        Toast with Jam   2.

        Hobbs Canadian Bacon   5.

        Fresh Fruit   4.

        One Egg any style   2.

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10/13/2008