Reservations

HOME

ABOUT

CATERING

PRIVATE DINING

TAKEOUT

MENUS

RECIPES

DIRECTIONS

CONTACT US

M O T H E R ’ S

D A Y

I S

M A Y

1 1

Lunch - Mon-Sat  11:30-2:30  /  Sunday   11:00-2:30 Dinner -   Sun-Thu   5:30-9:00   / Fri & Sat  5:30-10:00

Take Out - Mon-Sat  11:00-7:30  /   Sunday -  Closed Contact Us 415-457-7700

Click Here To Make A Reservation

j0382956[1]03

JOIN US FOR MOTHER’S DAY

ONE OF TWO WAYS...

MOTHER’S DAY BRUNCH from 10:30 a.m. - 2:30 p.m.

MOTHER’S DAY DINNER from 5:30 p.m. - 9:00 p.m.

Mother’s Day Brunch Menu

Adults $34, Children $19

 

 

A Sampling of the Lusciousness.....

Eggs Benedict with Canadian Bacon on Herb Scones

Hobb’s Applewood Smoked Ham, thick-cut Hickory Bacon and a variety of Gourmet Sausages

Mounds of Scrumptious Fruit from the Farmer’s Market

Grilled Salmon with Venetian Pine Nut Relish

Grilled Lamb with Picholine Olive Salsa Verde

Asparagus with Oranges and Hazelnuts

Chilled Seafood Salad with Meyer Lemon and Fennel

Freshly Baked Breads, Scones, Sticky Buns, Muffins, Cakes and a Variety of Delicious Pastries handmade by our pastry department.

 

........and much more

 

 

Printer Friendly Version

Mother’s Day Dinner Menu

$45 per person

$19 Three-course children’s menu available

To Begin Choice of:

Artichoke Soup, With olive oil croutons

Syrian Fattoush Salad, Romaine, toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro, mint, lemon  vinaigrette

Shaved Radish Salad, mint, mache, goat cheese, pistachios, lemon vinaigrette

Main Course Choice of:

Porcini-crusted Filet of Beef, Yukon “twice cooked” fries, king oyster mushrooms, roasted shallots, salsa verde and red wine jus

 Seared Breast of Peking Duck, couscous pilaf, sautéed spinach and ginger, apricot and golden raisin chutney

Pan Roasted Alaskan Halibut, corn, asparagus, grilled sweet onions, bacon and basil aioli   

Middle Eastern Inspired Vegetarian Platter, lemony lentils, eggplant, curried spinach, turkish yogurt, couscous

Finish With:

Chocolate Mocha Cake, brushed with a little rum, mocha mascarpone, bittersweet chocolate ganache, espresso crèam

Chilled Meyer Lemon Soufflé, with a chocolate dipped strawberry and vanilla scented whipped cream

Duo of Sorbets, Blackberry Cabernet, Mango

Printer Friendly Version