Please join us every Tuesday, Wednesday and Thursday in July to enjoy a 3 course menu paired with wine for your enjoyment. $28 per person. Or try one item ala carte.

June 30^th - July 2nd

Blue Cheese Stuffed Figs with Prosciutto

Grilled Pork Chop with Corn Relish

Fallen Chocolate Truffle Soufflé

2006 Fitz-Ritter, Riesling, Germany

2006 Cosentino Cab Franc, California

July 7^th – 9^th

Little Gem Salad with Cherry Tomatoes, Parmesan & Basil Dressing 

Bucatini with Tomatoes, Pancetta, Fresh Mozzarella, & Chilies

Biscotti Trio

2006 Martin Codax, Albarino, Spain 

2005 Castello D’Albola, Chianti Classico, Tuscany

July 14^th – 16^th

Heirloom Tomato Salad

Grilled Skirt Steak & Pommes Frites

Vanilla Bean Panna Cotta

with Fresh Berries

2007 Estancia, Pinot Grigio, California

2008 Santa Julia, Organic Malbec, Argentina 

July 21^st – July 23rd

Shaved Summer Squash with Pecorino Cheese & Pomegranate Vinaigrette

Shrimp, Corn & Tomato Risotto

Duo of Sorbets

2008 Pircas Negras Torrentes, Argentina

2008 Blockheadia Rose

July 28^th – July 30^th

Gazpacho

Chicken al Ajillo – with Sherry & Garlic

Vanilla Gelato with Framboise & Berries

2007   Naia, Verdejo, Rueda, Spain  

2004 Campo Viejo Reserva

Tempranillo, Rioja, Spain