Reservations

HOME

ABOUT

CATERING

PRIVATE DINING

TAKEOUT

MENUS

RECIPES

DIRECTIONS

CONTACT US

HOME

Lunch - Mon-Sat  11:30-2:30  /  Sunday   11:00-2:30 Dinner -   Sun-Thu   5:30-9:00   / Fri & Sat  5:30-10:00

Take Out - Mon-Sat  11:00-7:30  /   Sunday -  Closed Contact Us 415-457-7700

Click Here To Make A Reservation

Please join us every Tuesday, Wednesday and Thursday in July to enjoy a 3 course menu paired with wine for your enjoyment. $28 per person. Or try one item ala carte.

 

June 30th - July 2nd

Blue Cheese Stuffed Figs with Prosciutto

Grilled Pork Chop with Corn Relish

Fallen Chocolate Truffle Soufflé

2006 Fitz-Ritter, Riesling, Germany

2006 Cosentino Cab Franc, California

 

July 7th – 9th

Little Gem Salad with Cherry Tomatoes, Parmesan & Basil Dressing 

Bucatini with Tomatoes, Pancetta, Fresh Mozzarella, & Chilies

Biscotti Trio

2006 Martin Codax, Albarino, Spain 

2005 Castello D’Albola, Chianti Classico, Tuscany

 

July 14th – 16th

Heirloom Tomato Salad

Grilled Skirt Steak & Pommes Frites

Vanilla Bean Panna Cotta

with Fresh Berries

 

2007 Estancia, Pinot Grigio, California

2008 Santa Julia, Organic Malbec, Argentina 

 

July 21st – July 23rd

Shaved Summer Squash with Pecorino Cheese & Pomegranate Vinaigrette

Shrimp, Corn & Tomato Risotto

Duo of Sorbets

2008 Pircas Negras Torrentes, Argentina

2008 Blockheadia Rose

 

July 28th – July 30th

Gazpacho

Chicken al Ajillo – with Sherry & Garlic

Vanilla Gelato with Framboise & Berries

2007   Naia, Verdejo, Rueda, Spain  

2004 Campo Viejo Reserva

Tempranillo, Rioja, Spain 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

persimmons 02-06 copy0203
OrganicMarin_Cover02

This Marin Organic Cookbook, with winning recipes from local Marin Restaurants is on sale now.  Two of Heidi’s fabulous recipes are featured!!   Click on the picture to link with the publisher... and get your copy today!