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Mother’s Day Dinner Menu
$45 per person
$19 Three-course children’s menu available
To Begin Choice of:
Artichoke Soup, With olive oil croutons
Syrian Fattoush Salad, Romaine, toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro, mint, lemon vinaigrette
Shaved Radish Salad, mint, mache, goat cheese, pistachios, lemon vinaigrette
Main Course Choice of:
Porcini-crusted Filet of Beef, Yukon “twice cooked” fries, king oyster mushrooms, roasted shallots, salsa verde and red wine jus
Seared Breast of Peking Duck, couscous pilaf, sautéed spinach and ginger, apricot and golden raisin chutney
Pan Roasted Alaskan Halibut, corn, asparagus, grilled sweet onions, bacon and basil aioli
Middle Eastern Inspired Vegetarian Platter, lemony lentils, eggplant, curried spinach, turkish yogurt, couscous
Finish With:
Chocolate Mocha Cake, brushed with a little rum, mocha mascarpone, bittersweet chocolate ganache, espresso crèam
Chilled Meyer Lemon Soufflé, with a chocolate dipped strawberry and vanilla scented whipped cream
Duo of Sorbets, Blackberry Cabernet, Mango
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