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Buffet Dinner
Cocktail Party
OYSTER BAR
with Freshly Shucked Oysters
on Shaved Ice trimmed with Seaweed
served with a Champagne Black Pepper Mignonette
PASSED APPETIZERS
1. Lamb Riblets with
2. Zatar and Cumin Yogurt
3. Crostini with Burrata Cheese and Red Pepper Salsa Verde
4. Potato Blinis with Smoked Trout and Chive Cream
5. Kobe Beef Tartare with Ancho Chili Oil,
Minced Jalapenos and Red Peppers,
Chives, Lime Juice and
Avocado Relish served on Masa Chip
6. Seafood Cocktail served in a Shot Glass
SWEET ENDING
of Insalata's Miniatures
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