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Buffet Dinner
PASSED APPETIZERS
1. Chilled Sweet Pea Soup with Crema
2. Wonton Crisps with Asian Seared Ahi Tuna, Asian Slaw and Cilantro
3. Blue Corn Masa with Salmon Tartare, Avocado and Smoked Salmon
BUFFET
4. Grilled Yogurt Chicken with Preserved Lemons and Kalamata Olives
5. Grilled Salmon with Sweet 100 Tomato Pistachio Relish
6. Lemony Rice Salad with Capers, Red Onion, and Italian Parsley
7. Farro Pilaf Salad with Fresh Corn and Green Onions
8. Summer Beans with Pickled Onions and Shaved Pecorino
9. Heirloom Tomatoes with Basil
DESSERT
1. Peach Galettes with Blackberry Coulis and Creme Chantilly
2. Cafe Roma Coffee
3. Mighty Leaf Black and Herbal Tea
Cocktail Party
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