Welcome to Insalata's
Insalata’s wishes everyone a very Happy Thanksgiving!
We are here to help with your holiday needs, whether it be taking food
home or eating here with us!
The Take Out Department can help you with your to-go Thanksgiving order.
Call us at 415-457-8223. The details and the menu can be found here.
Or if you’d rather join us in the dining room, please call 415-457-7700.
We will be open for seating from 12:30 pm to 6:45 pm.
The price is $64 for adults and $26 for children (under 12).
Please click here to see the menu.
Insalata’s and Marinitas: The Story of Two Restaurants This new book shares the backstory of Heidi Krahling’s perennially popular San Anselmo restaurant.
Insalata’s Mediterranean Table Heidi Krahling’s first book celebrates family and the importance of good food and hospitality.
Our takeout department has been at the heart of our business since we opened. With Marin County favorites such as fattoush salad, grain salads, grilled eggplant, and chicken meatballs, we provide plenty of healthful and flavorful mediterranean cuisine options. To order from our takeout department, call 415.457.8223. We need 48-hour notice for some items, though large or special orders may require more advance notice. Occasionally we may find it necessary to limit the number of takeout orders because of high demand so call early for best selections! We have parking available on the side of the restaurant for our takeout counter guests. View our Takeout Brochure here.
We are now closed on Thanksgiving orders.
Please call 415-457-8223
Turkey orders must be placed by Friday, November 17th
All other orders should be placed as early as possible to insure availability
Pick up your order on Wednesday, November 22nd between 11 am—7:30 pm
All Natural Traditional Thanksgiving Turkey
seasoned with aromatics and sage butter, ready to be roasted, cooking instructions included
$6.50/lb Allow 1-1/4 lb. per person when ordering
Turkey Sizes are in the following “ranges”: We cannot order exact sizes but we will try to get as close to the number of pounds that you have ordered: 12-16 lbs or 16-20 lbs or 20-22 lbs
Roasted turkey breast with thyme and mustard
$17.95/lb (Half Breast Minimum)
Available as Half breast (approx. 2 to 3 lbs) or whole breast (approx. 5 to 7 lbs) Allow ½ lb per person when ordering
Housemade gravy $14.00/qt
Cornbread and wild rice stuffing $12.00/qt (serves 3-4)
Sweet potato puree with maple and cinnamon $13.00/qt (serves 3-4)
Mashed yukon gold potatoes $13.00/qt (serves 3-4)
Fall mixed green salad with persimmon, walnuts and point reyes blue $26.00 (serves 3-4)
Curried harvest squash and pear soup $11.00/qt (serves 3-4)
Blue Lake Beans with meyer lemons, crispy shallots and almonds $10.95/lb (serves 3-4)
Coke Farm beets with orange and coriander $15.00/qt (serves 3-4)
Caramelized roasted winter vegetables $11.95/qt (serves 2-3)
Marinated olives with thyme and orange $9.95/lb
Cranberry ginger port relish $9.95/pt
Spiced Pecans $9.00/pt or $17.00/qt
Pumpkin pie $25 (serves 8)
Apple pie $25 (serves 8)
Pear frangipane tart $36 (serves 12-14)
Maple pecan tart $25 (serves 8)
Pumpkin roulade half $36 (serves 8-10) or whole $58 (serves 16-20)
Gluten free almond butter cake $36 (serves
Catering & Private Dining
For 20 years, our catering staff has put on events for parties
as small as 10 to as large as 700. We also have years of
experience tailoring menus to accommodate special diets or food
preferences. To launch the conversation about your event needs,
contact Liz Chiarolla at 415.332.3277 or by email.
Private Dining in The Siena Room
Featuring French doors that ensure privacy, the Siena Room is perfect for business events and celebratory gatherings. It can accommodate up to 40 people with a menu customized for the occasion. For more information, contact Christa or Beth at 415.457.7700 or by email at firstname.lastname@example.org
Heidi & Mark Krahling
Heidi Krahling became a chef during California’s culinary coming of age in the 1980s. She and her husband, Mark Krahling, opened Insalata’s in 1996 and both have worked hard to make it a central part of the San Anselmo community. Today, Heidi is the mama-in-residence, guiding her culinary team while Mark ensures that the restaurant’s myriad components run smoothly. Their goal has always been to provide gracious service and delicious Mediterranean-inspired food to their guests while taking care of their teams of chefs and servers.
Taylor Carnes brings creativity and passion to every dish he develops. A former valet at Insalata’s, Carnes trained at the Napa Valley Cooking School and quickly worked his way up the kitchen ranks to head cuisine. When not at the restaurant, he bikes Mt. Tamalpais in Marin County or experiments with delicious new recipes with friends and family.
Beth Casey is hard-wired to create memorable dining experiences for the guests of Insalata’s. Prior to joining our management team, Beth gained experience in every aspect of restaurant operations as a restaurant owner and hospitality instructor.
Bruce is steeped in American dessert traditions. At Insalata’s, he melds his knack for creating playful spins on American classics with Heidi’s love of seasonal, Mediterranean desserts. Few things make him happier than creating centerpieces for events or developing new designs for seasonal cookies and cupcakes.
Christa got her start in the culinary world as a TV cooking show producer. She joined Insalata’s kitchen team after completing culinary school and now brings her food and wine knowledge to both the front and back of the house.
Since 1996, Insalata’s has brought the warm spirit of the Mediterranean to Marin County. As an integral part of the community, our bib gourmand-awarded restaurant has become a place for every occasion, including once-in-a-lifetime celebrations (in the private Siena Room or via catering) and busy weeknight dinners (from the takeout counter). With menus that strike a balance between familiar flavors and enticing new fare, the restaurant strives to make everyone feel welcome at the table. For Latin American favorites, visit Insalata’s sister restaurant, Marinitas.
Insalata’s is proud to say we were once again awarded the Michelin’s Bib Gourmand Award … for 2018!
Art by Laura Parker
‘Laura Parker’s art is an essential part of our interiors and branding…’ – Heidi Insalata Krahling
View a selection of her paintings by clicking on the image at right or visit her online gallery here.
All images © 2014 Laura Parker
Address: 120 Sir Francis Drake Blvd, San Anselmo, CA 94960, Phone: (415)457-7700
Dinner: Su-Th:5:30pm-9:00pm,F-S: 5:30pm-9:30pm
Takeout: M-S:11:00am-7:30pm,Su (closed)
Insalata’s Day in the Life
In celebration of our 20th Anniversary, Insalata’s invites you to watch this video showcasing the daily routine and flow of our restaurant.
Keep in Touch
Write to Us
We want to hear from you. We especially love to hear about your dining experience. Send us a message using the form below.
Email us here.
Call for Takeout: 415.457.8223
Private Parties: Call Beth or Christa at 415.457.7700 or send an email here.
Staffed Catering: Call 415.457.7700 or email the catering department here.
Gift Certificates can be purchased here.
Jobs: Insalata’s is seeking people to join our team. Visit Instawork for info.
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